Variables: Solids_ total suspended, carbon to nitrogen molar ratio, carbon_ particulate organic, nitrogen_ particulate organic, nitrogen-15 stable isotope ratio delta
Standard Variables: Carbon, particulate organic|Carbon to nitrogen molar ratio|Nitrogen, particulate organic|Nitrogen-15|Solids, total suspended
Date Range: (1993-2012)
Dataset Creators/Authors: Aufdenkampe, A.K.; Newbold, J.D.; Anderson, B. A.; Richardson, D.; Damiano, S.G.
Contact: Sara G. Damiano, Stroud Water Research Center, 970 Spencer Road, Avondale, PA 19311, sdamiano@stroudcenter.org
Field Area: Boulton Run | Christina River Basin | Forest Endmember: Spring Brook | White Clay Creek @ SWRC | Construction Endmember: White Clay Creek below landfill | Lower White Clay Creek | Agricultural Endmember: South Branch Doe Run
DRAFT v.0.4.0
1. Use our data freely. All CZO Data Products* except those labelled Private** are released to the public and may be freely copied, distributed, edited, remixed, and built upon under the condition that you give acknowledgement as described below. Non-CZO data products — like those produced by USGS or NOAA — have their own use policies, which should be followed.
2. Give proper citation and acknowledgement. Publications, models and data products that make use of these datasets must include proper citation and acknowledgement. Most importantly, provide a citation in a similar way as a journal article (i.e. author, title, year of publication, name of CZO “publisher”, edition or version, and URL or DOI access information. See http://www.datacite.org/whycitedata). Also include at least a brief acknowledgement such as: “Data were provided by the NSF-supported Southern Sierra Critical Zone Observatory” (replace with the appropriate observatory name).
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*CZO Data Products. Defined as a data collected with any monetary or logistical support from a CZO.
**Private. Most private data will be released to the public within 1-2 years, with some exceptionally challenging datasets up to 4 years. To inquire about potential earlier use, please contact us.